There is no denying that Beaujolais is THE wine of the fall season. From easy drinking and fresh nouveau expressions arriving in late November to the more complex and elegant Cru styles, the region produces some of the best wine in the world made from the Gamay grape. The wine is known for its fruity flavors, often featuring notes of raspberry, cherry, and banana, with a characteristic freshness and low tannins, making it very approachable. Gamay grapes thrive in the granite soils of Beaujolais, where they benefit from a unique vinification technique called carbonic maceration. This process enhances the wine's fruity characteristics and results in a smooth, easy-drinking style. And perhaps it’s best characteristic, Beaujolais pairs exceptionally well with a VARIETY of foods, making it a versatile choice for meals. We’re thrilled to share some great new arrivals to the Coast bottle shop with you.

The wines:

Laura Lardy, "La Gourde a Gamay," 2023

Thibault Ducroux, Fleurie, 2022

Thevenet, Morgon, 2023

Event Details:

4p-10p

Flight of all 3 wines - $17/person

Reservations are encouraged but NOT required

All 3 wines will be available for retail purchase.