One of the core values of our flight night series is to spotlight producers that are a bit under the radar - those that are producing quality wines that punch above their weight class (great values) and otherwise easy to find in Ohio. Sottimano is exactly that and we cannot wait to share these very limited wines. Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cottà, Currà, Fausoni, Pajoré and Basarin crus in the Treiso and Neive townships. Their Barbarescos are elegant, evocative, subtle and yet hearty – to taste these crus side-by-side is to reply with a resounding YES to skeptics of terroir that question whether differences of only 200 meters does matter! For this particular event we will be presenting an oak-aged Barbera “Pairolero,” the Langhe Nebbiolo made entirely from declassified Barbaresco fruit from the Basarin vineyard and that highly sough after Basarin Barbaresco itself. These are perfect for the holidays with their classic expressions and elegant labels.

The wines:

Barbera d’Alba “Pairolero,” 2023

Langhe Nebbiolo, 202

Barbaresco “Basarin,” 2021

Event Details:

4p-10p

Flight of all 3 wines - $20/person

Reservations are encouraged but NOT required

All 3 wines will be available for retail purchase.